Menu Jan 23-27

Monday:
Breakfast- Oat Bran and Toast with Jam
Snack- String Cheese
Lunch- Banana, Peanut Butter, and Honey Sandwich with side of Steamed Peas
Snack- Whole Wheat Bunny Crackers
Tuesday:
Breakfast- Homemade French Toast
Snack- Granola Bar
Lunch- Chicken Tenders with side of Steamed Corn
Snack- Fruit and Yogurt Smoothie
Wednesday:
Breakfast- Waffles topped with fresh fruit and Honey
Snack- Yogurt and Raisins
Lunch- Biscuit wrapped Mini Cheddar Sausages and Sweet Potato Fries
Snack- Dried banana chips and mango slices
Thursday:
Breakfast- Yogurt with Apple Slices and Honey
Snack- Whole Wheat Bunny Crackers
Lunch- Pasta with Spinach Sauce
Snack- Carrot and Raisin Salad
Friday:
Breakfast- Pumpkin Pancakes
Snack- Roasted Chickpeas
Lunch- Vegetable Quiche
Snack- Oranges and Bananas

Non-homogenized organic whole milk served with meals
Diluted juice served when requested
Water offered at all other times throughout the day

Dairy and produce (as well as most food served) are almost always organic foods!